Saturday, October 26, 2013
...is being able to make this chutney!"
This is approximately what a friend said last night when a group of us got together and made dinner, and I brought this mango chutney.
Inspired by a chutney my Mom made for me a few weeks ago (although it turned out to be entirely different), this mango chutney is as easy and delicious as it comes. The peeling and chopping is a tad bit time consuming, but once the fruits and veggies are all diced up, everything is dumped in one pot and cooks together. Spices and a dash of acid at the end complete this delicious condiment that you'll want to serve (or just eat with a spoon!) all winter long. Last night we served it over a brined pork tenderloin (more inspiration from Mom!), but I suspect it would be fantastic on chicken and lamb as well.
(Apologies for forgetting pictures--by the time dinner was on the table we all dug in and forgot the photos! I can guarantee I'll be making this again and again, so pictures will come eventually)