skip to main |
skip to sidebar
Attention, Cambridge/Boston Area Readers!!
I (Macy) am still baking for the holidays. It's not too late to surprise your coworkers with "homemade" cookies (I won't tell)! Or, send a special holiday treat to family, friends, and all the other important people in your life. Click the banner below (the proper scaling of which has eluded me all night), to find my contact info.
Remember those relatively quick, healthy-ish, hearty-ish Multigrain Dinner Rolls that I posted about in October? These are not them. Actually, they're basically the opposite.
These rolls...mmm...they're white, they've got a killer crispy crust and soft interior. These are the kind of delicious rolls that one is served warm, with silver tongs from a napkin-lined basket, at a nice restaurant. And, with a little bit of planning, you can bring that level of elegance to your Sunday night dinner. Okay, fine, you'll end up planning your entire day around them, but they're worth it, I swear.
