One of my favorite winter meals is Turkey and White Bean Chili. The recipe is one that I've adapted slightly from Emeril Lagasse of Food Network fame. Its subtle spiciness is countered by the freshness of the cilantro, while the turkey and beans make it hearty and satisfying while warming you to the core. Whether you make a big pot to share with friends, or just eat it yourself over the course of a week (which you can do, because it reheats beautifully), I guarantee that you'll love this chili.
