Multigrain Sandwich Bread

 
So many recipes lately, and so little initiative in the Taking Photos, Writing Them Down, and Posting Them department.  That department is full of slackers.  (Update 4/17/13: Per the request of the fans, bread was made again and photographed--poorly.  Enjoy :)

A couple months ago I made this really great loaf of bread from The America's Test Kitchen Family Baking Book.  Last week I wanted to make it again, but it was blizzarding (again!) and I realized that I hadn't scanned the recipe out of the cookbook.  I tried another whole wheat sandwich bread from America's Test Kitchen, assuming they'd be nearly the same, but they were not; the second go around was much less fantastic AND much more time consuming.  Seriously, ATK--2 different whole wheat sandwich loaves with the same ingredients but different results?  Isn't that kind of excessive/unnecessary?  So today I trekked to the library to find the first recipe.  For my benefit, and yours, I'm sharing it, forever to be recorded on the internet so that I'm never without the recipe in the future.  (Do any other food bloggers cook from their own blogs?  Because I definitely do that!)