A couple weeks ago I went to a talk by Christopher Kimball, founder of America's Test Kitchen. (ATK publishes Cook's Illustrated magazine, probably my favorite and most trusted food resource. If you're not already familiar with the magazine, check it out!)
It was only fitting that I'd already planned on making Cook's Illustrated's "Grown Up Grilled Cheese" after the talk. Quick background: my boyfriend Jordan and I have embarked on a project called The Year of Cheese, which we'll also be blogging. (As of today there's only an "About" page, but hopefully that will be remedied soon.) The project is pretty straight forward: sample a new cheese or two each week, sometimes straight up, sometimes in a cooked preparation, record impressions. We're only a few weeks in, but so far it's going deliciously.
