I love a dish that gives me room to experiment, and this this versatile greens and eggs dish certainly fits the bill. A combination of hearty greens, tomatoes, sausage, eggs, and cheese all baked together makes a great weekend breakfast or a quick weeknight dinner.
I made this for dinner the other night using a blend of pre-cut "Southern Greens" from Trader Joe's--Mustard, Turnip, Collard, and Spinach. A blend is a great way to incorporate several types of greens at once, without having to buy bunches of all of them. (And it's a great shortcut!) For cheese I used some Gouda that was kicking around in the back of the fridge, and a chicken andouille sausage to add some kick! I was very happy with the results, but I look forward to playing around and using different greens, trying both hard and soft cheeses, and different sausage flavors. (And obviously, the sausage can be omitted to make this a vegetarian meal.) It's easy to double or triple for a crowd; I can see myself making this for a brunch buffet and just dumping the whole thing in a casserole dish.